Fruits and fish are an ideal combination if we are talking about a tasty and very easy-to-prepare dish that has conquered the modern expanses of Japanese cuisine.
These are rolls with avocado and cucumber, which can be prepared even by an amateur cook who holds a bamboo mat and a sheet of nori in his hands for the first time. Appetizing avocado rolls will become your culinary specialty and will always come to the rescue if you decide to gather a noisy group of friends in the house!
- Recipe posted: Alexander Lozier
- After cooking you will receive: 6-8 servings
- Preparation: 10 minutes
- Cooking: 20 minutes
- Preparation: 30 minutes
- Calorie content: 112 kcal per 100 g
Avocado roll ingredients
- 180 g Philadelphia cheese
- fresh cucumber
- ripe avocado
- 50 g nori leaves
- ¼ cup brown sugar
- 0.3 kg smoked or lightly salted salmon
- 50 ml rice vinegar
- 0.4 kg white short grain rice
How to make avocado rolls?
1. Boil rice in salted water. Mix rice vinegar with a portion of sugar and add to rice. Let it cool a little.
2. Rinse the cucumber and avocado under cold running water. Remove the peel. Slice into slices. Chop the salmon into compact bars.
3. Place a rectangular piece of cling film on a special bamboo sushi mat. Carefully place the prepared sheets of nori on top. Spread the finished rice over the entire surface of the seaweed sheets. Place the filling for the rolls closer to the edge.
4. Then place cucumber slices and avocado slices in a thin long strip. Then lay out the fish slices and cheese. Roll the roll carefully so as not to lose the filling.
5. Cut the roll into 6-8 portions.
6. Serve the finished roll, garnishing the plate with a pink fragrant ginger flower and a small dab of spicy and delicious Japanese wasabi mustard.
Now you know exactly and will even conduct a master class on how to make avocado rolls and more. To complement the delicious, unusual menu, you should quickly prepare another original and truly magical dish -. Just a few minutes, affordable ingredients and just a little bit of your imagination - a culinary masterpiece for all times is ready.
Experiment and actively look for new flavor combinations!
So as not to forget, save the recipe on your wall.
Calories: Not specified
Cooking time: Not indicated
Homemade rolls are a great alternative to store-bought snacks from a sushi restaurant. Despite such a complex spicy taste and beautiful appearance, the rolls can be prepared at home, you just need to have the necessary ingredients. Of course, it is best to take sushi rice, but if this is not available, it can be replaced with short-grain rice. It is only important to prepare it correctly so that it is viscous and has a good delicate consistency.
It is impossible to prepare sushi without dried seaweed - nori, in which, in fact, rice and avocado will be wrapped to make such thin rolls. The avocado fruit for the filling should be ripe, soft, with a characteristic creamy-buttery taste, then the rolls will turn out especially tasty. And for spiciness, you can add a little wasabi to the rolls, and then they will be perfect. This recipe with photos of avocado rolls at home is very simple, and the sushi turns out delicious. I think you'll like this one too.
- avocado fruit (ripe) – 1 pc.,
- rice (for sushi) – 300 gr.,
- nori sheet – 3 pcs.,
- vinegar (rice) – 30 ml.,
- sugar (white) – 1 tsp,
- salt (sea, finely ground) – 0.5 tsp,
- wasabi, ginger, sauce (soy) - to taste.
How to cook with photos step by step
To prepare rolls, first of all you need to prepare the base - rice. Therefore, we rinse the rice well several times, let it swell in water, then place it in a saucepan with a thick bottom, fill it with water (400 ml) and cook until tender over low heat. Then leave the rice covered for 20 minutes until it is completely steamed. 
Heat the rice vinegar over low heat, add salt and sugar to it, and as soon as the dressing has cooled, pour it into the rice and knead it thoroughly. 
We peel the avocado fruit, cut it in half and remove the pit, then cut it into long longitudinal slices. 
We put cling film on the mat (I skip this step) and start preparing the rolls.
First, place a sheet of nori (smooth side up), then put a little rice on it (2-3 tbsp) and distribute it so that it does not reach 1.5 cm from the edge of the nori. Flatten it with hands dipped in water. 
Apply a strip of wasabi to the rice (using your fingers dipped in the seasoning), 
and place avocado slices on top of it. 
Carefully roll up the roll 
pressing him with his hands. 
Then we cut into portions, decorate and serve. 
Bon appetit!
Exactly at sushi with avocado All the charm of this unusual fruit, also called alligator pear, is revealed. Some eaters do not perceive the taste of avocado, considering it tasteless, neutral, strange... But once you try it in combination with other components; for example, with seafood or fish - and the appetite, as they say, will come in the process. The main thing is to choose a ripe avocado, which is easy to peel and use when rolling homemade sushi. An overripe fruit is certainly a bad delicacy, since its consistency is unpleasant and resembles butter; and unripe ones are too tough.
Avocado fruits have a clearly defined original flavor and an oily, specific texture. Avocado in sushi selected very carefully; After all, you can’t imagine anything worse than enjoying sushi with a hard “filler.” The ripeness of a fruit can be determined visually by some wrinkling; or, by squeezing the avocado lightly with your hand, it should deform slightly, give in under your fingers, and not remain harder than a stone. And, before starting, the avocado does not need to be cooled, but left warm for an hour or two; otherwise the fruit will be too dense and cold, which significantly distorts its taste. But the described nuances are difficult to control if an order is made and Avocado sushi delivery.
“Maki sushi with avocado” recipe
Avocado maki is a fairly popular type of sushi. The taste of the avocado fruit is somewhat reminiscent of a cucumber with some differences, and besides, it is more delicate in texture and gives a flavor accent characteristic of Japanese cuisine. For 18-20 avocado maki take:- 2-3 sheets of noria,
- 160 g special rice,
- 1 ripened avocado.
A food film is spread on a bamboo mat for rolling the dish, and half a leaf of pressed seaweed is placed on it. Hands are dipped in water, poured into a bowl and acidified with lemon juice. Then, with moistened hands, scoop up a lump of rice and place it on the nori in an even layer of 1.5 cm. Be sure to leave the edge (about 1 cm) of pressed seaweed empty along the workpiece. The rice can be thinly coated with wasabi paste for a spicy kick; but not necessarily.
Ripe fruit avocado for sushi it is divided in two, the peel is cut off, and the flesh is cut lengthwise into thin sticks. These straws are placed on the rice along the nori. The folding of the workpiece begins only when it has been verified that all the filling is laid at the same thickness and length. The maki is filled in volume by rolling it carefully and squeezing moderately. At the end, the available means are removed, and the avocado is divided into six to eight parts. You can experience the delicate, subtle flavor of avocado maki by dipping it in the spicy sauce.
Avocado sushi-maki with soft cheese
The ingredients required for this fairly simple maki are: nori, avocado, soft cream cheese, rice. Traditionally, only avocado is added to sushi, but it is also possible to add soft cheese of the Buko or Philadelphia varieties. Concrete maki is made as hosomaki, that is, on half a sheet of pressed seaweed. Boiled rice is layered on the sheet, followed by cheese and avocado pieces. Before breaking the avocado into pieces, you need to cut it lengthwise. Then the seed is removed from the fruit and the peel is peeled off. The wrapped maki is cut into six servings.
Spring- sushi with avocado and salmon
Ingredients for “springs” you will need: avocado, rice paper, salmon, Almette curd cheese. Spring sushi is made not on sheets of dry seaweed, but on special dough or rice paper, sold in supermarkets. A fragile base like rice paper needs moisture; in its original form it will break, crumble, and the springs will not wrap properly.
When the moistened paper becomes elastic, salmon, curd cheese and avocado are laid out on it, moving away from the edge. The components are cut as for standard sushi, and the cheese is spread with a spoon. The springs are wrapped like pancakes - with a tight envelope, or, wrapping the filling around the edges, they are rolled into a tube. The resulting sushi is dipped into a container with poured oil and fried until golden brown. Then they are taken out, placed on a plate and served with spicy sauce.
There are countless variations of spicy sauce. And everyone tries to include something special in it. For clarity, several recipes for homemade hot sauce for avocado sushi, and all of them are mayonnaise based:
1) Combine mayonnaise with Thai hot pepper sauce and sesame oil, playing with proportions.
2) Mix table mayonnaise with hot pepper and soy sauce.
3) Add kimchi vegetable paste or tobiko caviar to mayonnaise.
4) Stir crushed garlic, sesame oil, masago and shirachi into mayonnaise.
5) Mix mayonnaise with ground paprika, Tabasco and soy sauces.
On sushi with avocado and cucumber Fans also add other components to the spicy sauce.
"Big Maki- sushi with salmon and avocado»
Before you start cooking a large maki, you need to take: salmon fillet, avocado, nori, rice. Boiled rice is laid out on a whole sheet of nori, but a narrow free strip is always left for gluing. Salmon and avocado are placed on rice, increasing the portion of these components compared to other types of maca. All this is rolled up on a mat and cut into eight portions. This particular method of making a large maki does not include cheese so as not to overpower the flavor of the avocado flesh. Although it can also be put in a large maki with salmon.
« How to make sushi with avocado. Unusual Unagi Maki"
In principle, the most common ingredients for unagi are selected, but the appearance will be very unusual and completely new. So, for the dish you should take: eel, rice, avocado, rice vinegar, nor, white sesame seeds. Unusual unagi is made like hosomaki: the eel is placed in the middle of the rice bed, and the avocado is laid out on the far edge, and the whole thing is curled. An important note is that a piece of avocado should be equal to the length of a sheet of nori, otherwise no beauty will come out. The created effect of the original unagi-maki can be seen in its section.
You can cook rice on it. The smart saucepan made cooking, including rice, an enjoyable process. On rolls, sushi with avocado It is easy to boil fairly regular rice by adding water in a ratio of 1:1.15 to grains.
Peel the avocado and cut lengthwise into thin strips.
Rice can be wrapped either inside the sheet or made outside. We will do it outwards, and for this we need to cut the sheet lengthwise into two parts. We place it on a special bamboo mat and with hands moistened in water, lay out the rice, leaving 1 cm from the edge. Press well so that it sticks to the sheet.
Wasabi can be put either inside or greased with rice.
Sprinkle toasted sesame seeds on top.
Carefully turn it over to the other side and add the filling: salmon, avocado and cheese.
Using a mat, wrap it into a tight roll, pressing with your hands.
Using a sharp knife, cut into 6-8 portions.
Serve homemade sushi with soy sauce.Today, sushi has become a common dish that can be prepared without much effort, so every housewife tries to surprise and delight her guests with this masterpiece. It's about being able to show off your culinary skills that sushi demands. Here you need to show restraint, attention and spend a little time. It is also important to experiment and add more unique new twists to recipes, then they will be creative and original. In any case, you need to know how to prepare sushi with salmon and avocado at home, because this is a very common recipe.
There is no need to worry about the beauty of these products, it only comes with experience, but the filling must be combined with all the ingredients. It is important to prepare rolls at home that will be very tasty and neat in appearance. In this case, everything is very simple, you need to wrap pieces of salmon and avocado in prepared rice on sheets of noria. This option is great for beginners in this business, who can learn how to make sushi quickly and easily. The best assistant will be a recipe with photos and step-by-step instructions, which will help you quickly navigate it. You need to do everything gradually and carefully study the recommendations, then the dish will turn out very interesting and tasty at the same time.
Japanese cuisine entered our lives not so long ago, but very quickly became popular. This is especially true for sushi. Rice wrapped in nori with fish filling became a real boom. Japanese restaurants immediately began to appear, and soon they began delivering sushi home. But why order this dish at a restaurant if you can cook it at home? For those who have never cooked them themselves, it may seem difficult, but in fact everything is so simple that you will be surprised. In addition, you can vary the filling and add the ingredients you like. In this recipe with a photo, I want to offer you regular sushi with salmon and avocado, but if you can’t find this fruit on store shelves, then replace it with our usual fresh cucumber.
Ingredients:
Elevator sheets - 2-3 pcs.
Rice - 200 g
Lightly salted salmon (fillet) - 200 g
Avocado - 1 pc.
Philadelphia cheese (or soft processed cheese) - 100 g
Sesame (optional) - 1 tbsp.
Wasabi (optional) - 1 tbsp.
To soak the rice:
- 2 tbsp.
Sugar - 2 tbsp.
Salt - 2 tsp.
Step-by-step preparation at home:
Wash the rice until the water is completely clear.
Pour in a ratio of 1 part rice to 1.5 parts water. Cook for 10-15 minutes until the water is completely absorbed. Cover with a lid, turn off the heat and leave for another 10 minutes.
Then we prepare the impregnation for the rice. Mix vinegar, sugar, salt and heat over heat until sugar and salt dissolve, but do not bring to a boil.
Pour the soaked rice over the rice and let it cool slightly. It’s not always possible to buy rice vinegar, but that’s okay, because it can be replaced with regular vinegar, but...
Rate the recipe
|
