I offer a signature shortbread recipe from my mother, very practical, quick and tasty. These shortbreads with cinnamon and nuts contain practically no fat, they are tasty and fragrant. Kefir shortcakes can be stored for a long time, they go great with tea, coffee, milk, cocoa, you can give the kids to school to have a snack at a break. In general, I recommend.
Ingredients:
- 3 cups flour
- 1 st. Sahara
- 1 st. kefir or sour milk
- 1 yolk
- 1/4 tsp salt
- 1/2 tsp soda
- 2 tbsp vegetable oil
- 1/2 st. walnuts
- cinnamon
- We mix one glass of kefir or sour milk, sugar and one yolk. You can put a whole egg, but then the shortcakes will turn out not so soft.
- Add salt, half a teaspoon of soda, which we first extinguish with vinegar. Putting more soda than indicated in the recipe is not necessary, shortcakes are perfect anyway.
- Stir, then pour in two tablespoons of sunflower oil.
- Add three cups of flour to the resulting mixture. We then still need about half a cup of flour for kneading.
- We mix everything well and leave the dough for 45 minutes, for an hour, so that it stands a little.
- If desired and if possible, add half a glass of chopped walnuts to the dough. You can quickly chop nuts using an ordinary rolling pin: put the peeled nuts on the table, lightly sprinkle with sugar, then roll the nuts with a rolling pin, and you're done!
- We divide the dough with nuts into several parts. Roll each part into a cake about a centimeter thick.
- Sprinkle the top of the cake with cinnamon, and then squeeze out our future shortcakes with the help of a mold.
- Grease a cold roasting pan with margarine and sprinkle with flour.
- Put the shortbreads on the prepared roasting pan.
- We put the brazier with shortcakes in a preheated oven. We bake the shortcakes for 10 minutes at a temperature of 180 ° C, then lower the temperature to 160 ° C and bake for another 15 minutes.
- The total baking time is approximately 25 minutes. Of course, the time may vary depending on the thickness of the dough and the temperature of your oven.
- To test the biscuits for readiness, lightly press your finger on the surface of the biscuit. If the cake has regained its shape, then it is ready, and it's time to take it out of the oven.
- That's all the cooking, delicious kefir shortcakes are ready.
These dishes are worth a try.
Reviews and comments:
Natalia 20.10.13
All the time I thought about what to give my daughter to school. These shortcakes are just right! She loves shortcakes, but I don't like store-bought ones. I'll be cooking this week. Many thanks, Alena!
Alyona
Yes, these shortcakes are the best for school. Someday try this cookie with oatmeal and nuts, very tasty, it’s not a shame to put it on the table for guests)))
Olga 10.11.13
These shortcakes are just a great way to snack. Plus, it happens that the milk turned sour. I put it in a warm place and make curdled milk, and I use it for baking. Shortcakes are prepared quickly and always turn out! My daughter just loves them, and I also like to have breakfast with them, I really like the taste of cinnamon in shortcakes.
Tanyusha 06.01.14
I also remembered my school years, when I saw mouth-watering shortcakes in the picture, how we loved to feast on them at breaks). Kefir shortcakes are a great idea, firstly, they won’t be so heavy in terms of calories, and sour milk will go into business. Secondly, kefir baking is usually very soft. You can add nuts, they are everywhere to the place, and cinnamon will give only its special zest, I really love this flavor in baking).
Victoria 18.02.14
It's a great idea to use kefir for shortcakes, for example, I use it very little. I take note of the recipe, since such shortcakes are low-calorie, and now this is very important. In any case, who follows his figure and loves shortbread).
Dinara 30.01.15
I have a list of weekend meals. I can say with confidence that kefir shortcakes will take pride of place in it. I love baking but avoid yeast dough, and here are the perfect ingredients. Particularly attractive in the composition of sour milk. Often milk turns sour and you don’t know where to put it, but here’s your way out. Delicious, healthy, festive!
Ekaterina 05/29/15
What delicious biscuits! Unique aroma - just lovely! I have never worked with such a dough, I stirred it in a bread machine, rolled out an incomprehensible mass with distrust and surprise. With a fright, the shortbreads dried out a little))) But they turned out to be very tasty anyway. Thanks!
Alyona
Catherine, thank you so much for your review.
Natalia 20.10.13
All the time I thought about what to give my daughter to school. These shortcakes are just right! She loves shortcakes, but I don't like store-bought ones. I'll be cooking this week. Many thanks, Alena!
Alyona
Yes, these shortcakes are the best for school. Someday try this cookie with oatmeal and nuts, very tasty, it’s not a shame to put it on the table for guests)))
Olga 10.11.13
These shortcakes are just a great way to snack. Plus, it happens that the milk turned sour. I put it in a warm place and make curdled milk, and I use it for baking. Shortcakes are prepared quickly and always turn out! My daughter just loves them, and I also like to have breakfast with them, I really like the taste of cinnamon in shortcakes.
Tanyusha 06.01.14
I also remembered my school years, when I saw mouth-watering shortcakes in the picture, how we loved to feast on them at breaks). Kefir shortcakes are a great idea, firstly, they won’t be so heavy in terms of calories, and sour milk will go into business. Secondly, kefir baking is usually very soft. You can add nuts, they are everywhere to the place, and cinnamon will give only its special zest, I really love this flavor in baking).
Victoria 18.02.14
It's a great idea to use kefir for shortcakes, for example, I use it very little. I take note of the recipe, since such shortcakes are low-calorie, and now this is very important. In any case, who follows his figure and loves shortbread).
Marina 06/21/14
They come out tasteless. Some kind of rubber. In general, they did not like it.
Alyona
Marina, perhaps the recipe was accidentally violated, for example, they forgot to put soda, or one of the ingredients let you down, there is simply no other explanation. Honestly, I don’t buy industrial pastries, there are so many chemistry ... but I bake these quick shortcakes quite often, and the recipe has never let me down)))
Dinara 30.01.15
I have a list of weekend meals. I can say with confidence that kefir shortcakes will take pride of place in it. I love baking but avoid yeast dough, and here are the perfect ingredients. Particularly attractive in the composition of sour milk. Often milk turns sour and you don’t know where to put it, but here’s your way out. Delicious, healthy, festive!
Ekaterina 05/29/15
What delicious biscuits! Unique aroma - just lovely! I have never worked with such a dough, I stirred it in a bread machine, rolled out an incomprehensible mass with distrust and surprise. With a fright, the shortbreads dried out a little))) But they turned out to be very tasty anyway. Thanks!
Honey saved: a recipe for shortcakes with poppy seeds and honey. The second name of the holiday is Makovei: in addition to honey, they also sanctified poppies, heads Mixtures for bread machines, sweet pastries and other goods Pudov [link-1] The first version of the mixture.
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Honey saved: a recipe for shortcakes with poppy seeds and honey. The second name of the holiday is Makovei: in addition to honey, they also sanctified poppies, heads Mixtures for bread machines, sweet pastries and other goods Pudov [link-1] The first version of the mixture.
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Honey saved: a recipe for shortcakes with poppy seeds and honey. The second name of the holiday is Makovei: in addition to honey, they also sanctified poppies, heads Mixtures for bread machines, sweet pastries and other goods Pudov [link-1] The first version of the mixture.
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About the recipe:
Today, other dishes are popular, but shortcakes are still a tasty delicacy that reminds of childhood. Once upon a time, almost all women knew how to cook kefir cakes.
How to cook shortcakes on kefir?
Dish Ingredients:Kefir 250 ml
Egg 1 pc.
Butter 50 g
Sugar 230 g
Salt 1/3 tsp
Cinnamon to taste
Baking soda 5 g
Shortcakes on kefir recipe
To keep the cakes soft, make sure that they do not begin to form golden crust. We put the baking sheet in the oven for 10-15 minutes at a temperature of 210 degrees.
Lubricate the shortbread with the remaining half of the egg, sprinkle with cinnamon and sugar to taste. Now you can spread the dough on it. Grease a baking sheet with oil, sprinkle with flour.
It is best to use special forms for this. Now we cut the dough into pieces in the form in which we want to see the cakes.
To make it soak into the dough, you need to walk on it with a rolling pin. Add remaining sugar (about 1/4 cup). After half an hour, we take out the dough, roll it out to a thickness of 1 cm.
When the dough is kneaded, put it in the refrigerator for 30 minutes. Knead the dough until it becomes soft and no longer sticky to your hands.
Gradually add the remaining flour. We knead the dough by hand. Add the mixture with butter, add kefir and put half the egg. In another bowl, add 250-300 g of flour (1.5 cups), sprinkle with salt and soda.
We mix everything. Add the beaten egg to the bowl.
Mix sugar (180g) and butter in a bowl (preferably melt it a little first).
10 September 2014 11:00 10 September 2014 11:00 1:10
Kefir shortbread recipe
This uncomplicated dessert has become a favorite delicacy of more than one generation of Soviet children. They have a unique property to stay fresh for a long time and not get stale. To prepare kefir shortcakes, start by mixing 3 tablespoons of kefir or yogurt with 1 tablespoon of sugar and 1 egg yolk.
Extinguish half a teaspoon of soda with vinegar and add to the previous components along with a pinch of salt. Stir the resulting mixture well and add 2 tablespoons of sunflower oil. Pour in the oil in small portions, stirring constantly.
Recipe for shortcakes on kefir.
Then, pre-sifted 3 cups of flour, and half a cup of crushed walnuts, pour into a container with mixed liquid ingredients. Place the kneaded dough for 45 minutes in a warm place, covered with a towel.
Next, take the dough and divide it into 3-4 equal parts. Roll out each of them with a 1 cm thick cake. Do this on a pre-floured surface so that the dough does not stick. Flour can be replaced with food parchment, which is sold in any supermarket. Top the rolled dough sheets with a little ground cinnamon. If there are no special molds in the house, you can use a cup or glass. Squeeze them out on the sheets of the blank shortcakes.
After that, take a baking sheet and carefully grease it with margarine so that the pastries do not burn. Spread the resulting blanks on a baking sheet and send to the oven to bake, preheating it to 180 0C. At this temperature, stand the dough for 10 minutes, then lower it to 150-160 0C and bake for another 10 minutes.
It is recommended to use a match or a toothpick to check the readiness of baking. Pierce several products with them (in different places on the baking sheet), if there is no dough left on them and they are dry, then the pastries are ready and can be removed from the oven. Put the pastries on a dish and call the household to the table. Cookies on kefir are ready, bon appetit! You can serve them a drink such as eggnog - mogul.
Cookies on kefir with honey in the oven.
For many people, the taste of shortbread is associated with childhood. Everyone wants childhood to never end, and housewives go to experiments with long-familiar and beloved shortbreads on kefir.
Treat your homemade biscuits!
Take 2 cups of wheat flour, mix with half a teaspoon of soda and sift. Melt fifty grams of butter so that there are no lumps left. Then prepare the raisins. First, rinse with warm water, dry, and then fill a plate of raisins with boiling water to completely cover it, and leave to swell for 10 minutes. Drain the water, spread the raisins on a napkin and dry, then put it in a deep plate and pour 3 tablespoons of melted honey.
Pour half a glass of kefir into a bowl, add 3 tablespoons of sugar, beat in 2 eggs and salt to taste. Beat the resulting mixture with a mixer, add the prepared flour, butter and raisins and start kneading the dough. Knead until smooth until it stops sticking to your hands. Leave the finished dough for half an hour warm, covered with a towel.
On a previously prepared surface, roll out the dough into a thin layer. Divide the sheet of dough into portions using pre-prepared molds or in another convenient way. Put the resulting shortcakes on a baking sheet well greased with margarine or butter and put in the oven. In an oven preheated to 170 0C, bake them for 10 minutes.
Cakes and gingerbread have been baked in Russia since ancient times. But their difference is that honey and various spices are always present in the composition of gingerbread. And cakes are a simpler and fresher version of baking.
Kefir and other components of shortbread are healthy products, therefore, these pastries are sold in school canteens and are included in the menu of kindergartens. Any mother should be able to cook shortcakes, especially those that do not contain yeast and are better absorbed by the child's body.
Step by step recipe
For this recipe, you need to prepare the following ingredients in advance:
- flour - 500 grams;
- kefir - 250 grams;
- sugar - 250 grams;
- margarine or butter - 200 grams;
- eggs - 2 pieces;
- egg yolk for lubrication;
- vegetable oil - 30 grams;
- soda - 0.5 teaspoon;
- salt.
It takes 45 minutes to prepare.
Calorie content is 2071 kcal.
Step 1
Put butter or margarine in the freezer so that it is better to grate later.
Step 2
Mix flour, salt and soda and sift.
Step 3
Remove the margarine from the freezer and grate directly into the flour with salt and soda. Then grind with your hands into flour crumbs.
Step 4
Whisk the eggs thoroughly in a separate bowl and gradually add the granulated sugar.
Step 5
Add kefir to the eggs and beat until smooth.
Step 6
Pour the egg-kefir mass into the flour mixture, knead well to form a soft lump of dough.
Step 7
Cover with cling film and refrigerate for twenty minutes.
Step 8
Take the dough out of the refrigerator and roll it out. The thickness of the dough should not exceed 3-4 cm.
Step 9
Heat the oven to 200-220 ° Celsius, lay baking paper on a baking sheet.
Step 10
Cut out different figures from the dough using a dough mold, grease with a mixture of vegetable oil and yolk.
Step 11
Put in the oven for 15 minutes.
Step 12
Take out the baking sheet and place the biscuits on a wire rack to cool.
Step 13
Serve with milk or tea.
Honey cakes on kefir
Cookies prepared according to this recipe are similar to gingerbread. In ancient times, sugar was rare, so women added honey to pastries, but now high-quality honey costs much more than sugar, so many people add sugar syrup instead of honey.
When cooking for your relatives and friends, you should not save on honey, baking with it turns out to be tastier and more aromatic.
- flour - 700 g;
- kefir - 150 g;
- honey - 150 g;
- milk - 100 g;
- eggs - 3 pieces;
- butter or spread - 120 g;
- sugar - 150 g;
- soda - 15 grams;
- vanillin - 3 g;
- almond chips - 50 g;
It takes 1 hour and 10 minutes to prepare.
Calorie content is 2594 kcal.
Pour 100 grams of honey into milk, pour sugar and heat on the stove to dissolve the sugar. You need to heat for a short time, then remove the mixture from the heat and gradually add the eggs, stirring constantly.
Lightly heat the spread or butter in a pan to melt, and carefully add to the mixture, pour kefir in the same place and stir constantly.
In a separate bowl, mix flour, soda and vanilla, add a little salt and pour the liquid component into them. Mix well to make a lump, cover it with cling film and leave on the desktop. After ten or fifteen minutes, the dough needs to be rolled out, cut out various figures from it, put on a baking sheet lined with parchment paper.
In a separate bowl, mix the remaining honey with water (one to one), and grease each cake, and sprinkle with almond flakes on top. Put in a hot oven for fifteen minutes. Cookies are ready.
Recipe for vanilla cakes with raisins
This pastry is universal, you can put honey and raisins, fruits and dried fruits, and so on into the composition of the cakes. Cookies prepared according to this recipe are more common than others. For cooking you will need the following ingredients:
- flour - 500 grams;
- sugar - 170 grams;
- egg;
- rum - 50 grams;
- kefir - 100 grams;
- oil - 100 grams;
- raisins - 150 grams;
- powdered sugar - 50 grams;
- vanilla - 2 g;
- baking powder for dough - 20 g;
- salt.
It takes about an hour to prepare.
Calorie content is 2580 kcal.
Put the butter in the freezer for a few minutes. In a separate bowl or on the desktop, sift the flour, add salt, vanillin, baking powder, sugar. Remove the butter from the freezer and grind into small crumbs.
Beat the eggs, add kefir, rum, raisins, pour everything into the flour mixture. Make a lump out of the mass, cover with cling film and put in the freezer.
After fifteen minutes, remove from the cold, make small balls, each 100 grams, flatten, sprinkle with powder and bake in a preheated oven for fifteen minutes.
Cookies on curdled milk with jam in the oven
The shortcakes from this recipe are similar to muffins, since the base is relatively liquid. To prepare them, you will need the following products:
- cherry jam - 150 grams;
- flour - 400 grams;
- eggs - 2 pieces;
- kefir - 100 grams;
- oil - 120 grams;
- rum - 50 grams;
- vanillin - 2 grams;
- soda -20 grams;
- salt.
It takes about fifty minutes to prepare the cupcakes.
Calorie content is 2314 kcal.
It is necessary to remove all the seeds from the berries of cherry jam and combine it with rum and kefir. The butter in this recipe should be melted. Sift flour, add soda, salt and vanilla.
Beat the eggs with a mixer, add to them, gradually pouring in, jam with rum and kefir. Then add flour mixed with soda and other ingredients to the liquid part in small portions and mix the dough well.
Get the dough like pancakes. Grease cake molds or special silicone molds with vegetable oil and pour two-thirds of the dough into each.
Bake for twenty minutes in an oven preheated to 180 degrees.
Marble kefir cakes in a frying pan
These shortcakes are called marble because they have a marble pattern, they are often baked in the oven, but in a pan they turn out tasty and do not lose their color. Ingredients needed to make them:
- flour - 700 grams;
- kefir - 150 grams;
- water - 100 grams;
- eggs - 3 pieces;
- spread - 120 grams;
- sugar - 150 grams;
- cocoa - 50 grams;
- soda - 30 grams;
- vanillin - 5 grams;
- salt.
It takes an hour and fifteen minutes to prepare.
Calorie content is 2956 kcal.
Mix flour, soda, vanilla and salt, divide into two parts and add cocoa powder to one. In a separate bowl, mix liquid ingredients. First, beat the eggs, add sugar, kefir, water and softened spread to them. Divide the liquid component of the dough into two parts.
Mix one liquid part with flour without cocoa, and the other with cocoa powder. Blind each lump, cover with cling film and put in the freezer for fifteen minutes.
Then remove and roll out each piece of dough into a layer on the desktop. Then put one layer on top of another, roll up the layers in two layers and roll out until a marble pattern appears. The finished dough will need to be cut into shortcakes with zigzags. This can be done using a special form. Then it remains to bake them in a pan.
To do this, put the pan on the stove and heat it, but not very much, the fire should be moderate. Bake each piece of dough separately, closing the lid and turning over. Each cake is baked, depending on the size, three minutes on each side.
Cookies are ready, bon appetit!
Such a dough cannot be kneaded for a long time, on the contrary, as soon as all the products are combined with each other, it is better to cover them with a film and put them in a cold place for several minutes. This is done so that the butter does not melt and the dough turns out to be sandy, and helps carbon dioxide to evenly distribute throughout the dough, which in this case will turn out to be porous and light.
Eggs in yeast-free baked goods should be beaten to soft peaks to help the cakes rise and improve their flavor.
You should not add a lot of spices to honey cakes, so as not to drown out the taste of honey.
It must be remembered that an excess of soda can spoil the taste of baked goods, making them more brittle, overdried and dark. If the amount of soda is not exactly indicated in the recipe, then it is better to add less, then wait a bit until the kefir reacts with it and mix well.
Also, every housewife should remember that the dough loves salt. But you need to salt sweet pastries quite a bit, literally a pinch, this will brighten the taste of the cakes.
When baking, the quality of products and especially flour matters. The higher the gluten of the flour, the less flour is used, the finished products are more tender and do not get stale for a long time.
In some cases, kefir shortcakes are made without sugar, then they are used instead of bread for tea in the mornings and evenings. In this case, the cakes are cut in half lengthwise, greased with butter and put cheese inside, or you can grease with honey or other sweet stuffing.
Natalia 20.10.13
All the time I thought about what to give my daughter to school. These shortcakes are just right! She loves shortcakes, but I don't like store-bought ones. I'll be cooking this week. Many thanks, Alena!
Alyona
Yes, these shortcakes are the best for school. Someday try this cookie with oatmeal and nuts, very tasty, it’s not a shame to put this on the table for guests)))
Olga 10.11.13
These shortcakes are just a great way to snack. Plus, it happens that the milk turned sour. I put it in a warm place and make curdled milk, and I use it for baking. Shortcakes are prepared quickly and always turn out! My daughter just loves them, and I also like to have breakfast with them, I really like the taste of cinnamon in shortcakes.
Tanyusha 06.01.14
I also remembered my school years, when I saw mouth-watering shortcakes in the picture, how we loved to feast on them at breaks). Kefir shortcakes are a great idea, firstly, they won’t be so heavy in terms of calories, and sour milk will go into business. Secondly, kefir baking is usually very soft. You can add nuts, they are everywhere to the place, and cinnamon will give only its special zest, I really love this flavor in baking).
Victoria 18.02.14
It's a great idea to use kefir for shortcakes, for example, I use it very little. I take note of the recipe, since such shortcakes are low-calorie, and now this is very important. In any case, who follows his figure and loves shortbread).
Marina 06/21/14
They come out tasteless. Some kind of rubber. In general, they did not like it.
Alyona
Marina, perhaps the recipe was accidentally violated, for example, they forgot to put soda, or one of the ingredients let you down, there is simply no other explanation. Honestly, I don’t buy industrial pastries, there are so many chemistry ... but I bake these quick shortcakes quite often, and the recipe has never let me down)))
Dinara 30.01.15
I have a list of weekend meals. I can say with confidence that kefir shortcakes will take pride of place in it. I love baking but avoid yeast dough and here are the perfect ingredients. Particularly attractive in the composition of sour milk. Often milk turns sour and you don’t know where to put it, but here’s your way out. Delicious, healthy, festive!
Ekaterina 05/29/15
What delicious biscuits! Unique aroma - just lovely! I have never worked with such a dough, I stirred it in a bread machine, rolled out an incomprehensible mass with distrust and surprise. With a fright, the shortbreads dried out a little))) But they turned out to be very tasty anyway. Thanks!
Irina 10/24/16
Thank you Alena for such a recipe, the family were very pleased, especially the son.
Alyona
Irina, thanks for the review, I'm glad that you liked the recipe for shortcakes)))))))
Shortcakes cooked on kefir are perfect for tea, milk, coffee, cocoa. They can be stored for a long time and do not get stale at all. We bring to your attention some interesting recipes for making homemade shortcakes.
Kefir shortbread recipe
Ingredients:
- wheat flour - 3 tbsp.;
- granulated sugar - 1 tbsp.;
- kefir or curdled milk - 1 tbsp.;
- egg - 1 pc.;
- salt - a pinch;
- soda - 0.5 tsp;
- vegetable oil - 2 tbsp. spoons;
- walnuts - 0.5 tbsp.;
- cinnamon - to taste.
Cooking
So, to prepare shortcakes, first mix kefir with sugar and one egg yolk. Next, add soda, slaked with vinegar and a pinch of salt. We stir everything and pour in a little sunflower oil in a thin stream.
Pour the sifted flour, chopped walnuts into the resulting mixture and leave the dough for 45 minutes in a warm place, covered with a towel on top. Now we divide the dough into several identical parts, rolling each into a cake about 1 centimeter thick. Sprinkle the top of the cake with cinnamon, and then cut out our future shortcakes using a cookie cutter.
Then grease the baking sheet with margarine and sprinkle well with flour. We spread the shortcakes and send them to the oven preheated to 180 ° for 10 minutes, then reduce the heat a little and bake for another 10 minutes. To test the biscuits for readiness, lightly press the surface with your finger. If he recovered in shape, then it's time to take him out of the oven. That's all the delicious kefir shortcakes are ready. You can serve them either warm or cold!
Cookies on kefir in a pan
Ingredients:
- chicken egg - 1 pc.;
- kefir - 150 ml;
- granulated sugar - 100 g;
- vanillin - 3 g;
- soda - 0.5 tsp;
- Wheat flour.
Cooking
This biscuit recipe is quite simple. We break an egg into a bowl, pour in kefir, add sugar, a pinch of salt, soda and vanillin. We mix everything well. Gradually add flour and knead a soft and homogeneous dough. Cover with a towel and let stand in a warm place for 30 minutes.
Then we divide the dough into 2 parts. We roll each into a rectangle, about 1.5 cm thick and cut into long strips. Then we cut each strip into 2 more small ones. We make a small incision in the middle with a knife and thread one of the ends of the strip through it. It turns out shortcakes of such an unusual shape. Fry them in a pan in vegetable oil over medium heat on both sides. Ready shortbreads are served on the table with sour cream or jam.
Honey cakes on kefir
Ingredients:
- wheat flour - 2 tbsp.;
- honey - 3 tbsp. spoons;
- butter - 50 g;
- raisins - optional;
- kefir - 0.5 tbsp.;
- egg - 2 pcs.;
- soda - 0.5 tsp;
- sugar - 3 tbsp. spoons;
- salt - a pinch.
Cooking
Mix flour with soda and sift well through a sieve. Melt the butter slightly and knead until all the lumps disappear. We wash the raisins under warm water, put them in a colander, dry them, and then pour boiling water for 10 minutes so that they swell a little. Next, drain the water, wipe the raisins with a towel, put in a bowl and pour liquid honey. 
Pour kefir into a saucepan, add sugar, add a chicken egg, a pinch of salt. Mix everything thoroughly and knead a homogeneous soft dough that does not stick to your hands. Cover it with a towel and leave it for 30 minutes in a warm place. After we roll it into a thin layer, cut out the biscuits with molds and bake them on a greased baking sheet in a preheated oven for 10 minutes. Cool the finished shortbreads a little and sprinkle with powdered sugar or chopped roasted peanuts on top. And in addition to this sweetness, you can cook
