Probably everyone who has a bread machine in the house, at least once, but conducted some experiments on baking bread. My family loves the usual one, so I bake it all the time, sometimes changing the grade of flour. And today I decided to experiment and sintered bread with cheese and garlic in a bread machine(I have an LG stove).

To make bread with cheese and garlic in a bread machine, we need:

Recipe for bread with cheese and garlic in a bread machine.

This time I baked bread with live yeast, so I dissolved the yeast in warm (not hot) water. Dry instant yeast is added directly to the flour. Added olive oil.

Sift the flour on top of the liquid, put salt, sugar and milk powder.

We put the bucket in the bread machine and select the mode with the beeper. I chose the "Special" mode, but you can also use the "Basic" mode.

While the first batch of dough is in progress, three cheese on a coarse grater, and garlic on a fine grater.

When the beep sounds, during the second batch, add cheese and garlic to the bucket of the bread machine. Don't forget to close the lid of the bread maker!

This is where our work ended, it remains to wait until the oven kneads and bakes delicious bread.

At the end of the regime, we take out fragrant and beautiful bread, cool it, cut it and serve it to the table.

Delicious and fragrant bread with cheese and garlic in a bread machine

Cross-section of bread, inclusions of cheese are visible

Bon Appetit!

I offer you a recipe for delicious homemade bread with dill, cheese and garlic, which I baked in a bread machine. Three months ago, I got an assistant - a bread machine, but I still could not make friends with her. For 5 years, I was so used to kneading the dough by hand that I could not trust the bread machine. At first, I was annoyed by the fact that the dough that I can knead with my hands in 20 minutes, the bread machine kneads for 1.5 hours, then that the dough does not rise as it does in the oven, then that there is no ruddy glossy crust on the surface of the bread, etc. This is how I took it several times - the result did not suit me and I returned to my usual way.

Today, for the first time, I got such bread that I could not stop looking at: ruddy, beautiful, with that very glossy crust, with an amazing crumb! Well, what a delicious and fragrant, the whole family is delighted! Therefore, without delay, I share with you the recipe for this wonderful bread.

Cheese bread has a bright aroma and spicy taste, and if you add a little more of your favorite spices to it, then the flour product will become just a godsend and is guaranteed not to leave your table.

Making bread yourself, by hand, is certainly not an easy job, but if you have a kitchen helper-bread machine, then the task becomes much easier. In this article, we will figure out how to bake cheese bread in a bread machine according to the most delicious recipes.

Classic bread with cheese in a bread machine

This recipe can serve as the beginning of your acquaintance with cheese pastry, and if until today you have not had to try amazing cheese bread, then you will definitely like this one.

Ingredients:

• yeast - 1 sachet (10 g);
• bread flour - 3 tbsp.;
• dry milk - 1/3 tbsp.;
• butter - 1 tbsp. a spoon;
• salt - 1 teaspoon;
• sugar - 2 tbsp. spoons;
• water - 1 ¼ st.;
• cheddar cheese (or any hard) - 100 g;
• Parmesan cheese - 70 g;
• black pepper - 1 teaspoon.

Cooking

We rub the cheese on a grater. We put the ingredients in the bread machine in the order described in the instructions for the device itself, usually the dry ingredients are laid first, then water, butter and cheese are added. Now we select the size or mass of the loaf, for example: cheese bread in the Panasonic bread machine is prepared in size M, and in the Mulinex bread machine we select 600 g.

The next step is to determine the degree of roasting of the loaf, that is, the crust: choose medium or dark. Next, you need to run the "Basic Bread" or "Wheat Bread" program, depending on the brand of the device. We are waiting for the automatically set time, and after that we enjoy airy cheese bread, which in texture will resemble the famous Italian ciabatta.

Recipe for cheese bread with onions in a bread machine

Ingredients:

• water - 1 and 1/8 st.;
• bread flour - 3 tbsp.;
• dry milk - 2 tbsp. spoons;
• sugar - 2 tbsp. spoons;
• salt - 1 ½ teaspoons;
• margarine - 2 tbsp. spoons;
• yeast - 2 teaspoons;
• dried garlic - 2 teaspoons;
• dried onion - 2 tbsp. spoons;
• hard cheese - 100 g.

Cooking

Add water, flour, milk powder, sugar, salt, margarine and yeast in the order indicated in the instructions for the bread machine. Select the main mode of your device, we have it "Basic Bread" and a light crust. Wait for the end of cooking signal, and then add grated cheese and spices on top of the loaf.

You can also use fresh onions and garlic for this recipe instead of dried ones, but be sure to sauté the onions in the pan until they are translucent before adding them to the bread. Onion frying is added along with all the ingredients in the initial laying of products in the bread machine.

Cheese bread with herbs in a bread machine

This is the most fragrant and piquant recipe of all, which is perfect for a morning meal as a base for toasts, as well as an afternoon or evening snack, adding spices to the first course.

Ingredients:

Cooking

Add all the products to the bowl of the bread machine in the order indicated in the instructions for it, add the grated Parmesan along with the flour. In the menu of the device, we select the size of the loaf - 500 g, the main cooking mode or the “Wheat bread” mode, the crust is medium, but the device will calculate how much bread is baked in the bread machine and at the end of cooking will notify you about this signal.

Ready fragrant bread will be tender and porous, rich in the aroma of herbs. By the way, as additives, you can choose not only Italian herbs, but also any other spices and dried vegetables, for example: dry tomatoes, bell peppers, green onions, and so on. Bon Appetit!

Cheese bread is a very tasty and unusual bread that is easy to make at home in a bread machine. Moreover, bread cooked by a lady is always much tastier than its store counterpart. And if you have an assistant-bread machine at home, then buying bread in the store is generally simply not permissible :)

The recipe for cheese bread is very simple, and the bread itself is always airy and tasty. To measure the ingredients, I used a 240 ml cup. I have a Moulinex OW310 bread maker, but this recipe has been tried in other models of ovens - and bread has always turned out!

Headings:
Preparation time: 10 minutes
Cooking time: 3 hours
Total time: 3 hours 10 minutes
Exit: 1 bread weighing 1000 g

Cheese Bread Ingredients

• Egg - 1 pc.
• Sugar - 1.5 tbsp.
• Water - ½ cup
• Milk - ½ cup
• Salt - 1.5 tsp
• Flour - 3.5 cups
• Dry yeast - 2 tsp
• Hard grated cheese - 1 cup

Step by step cheese bread recipe

According to the instructions for the bread machine (I think the instructions for your bread machine are the same, since the principle of mixing the ingredients and baking bread is the same for all ovens), we start by loading the liquid ingredients.

Pour warm water into the bread machine bowl (this is important - the water should be about 37 degrees).

We beat the egg.

Then pour in warm milk (also about 37-38 degrees).

We measure salt and sugar.

We throw grated hard cheese on a coarse grater.

Pour in the sifted wheat flour of the highest grade. By the way, you should not save on flour - it should be of good quality.

And then we throw dry yeast, which must also be of high quality and fresh.

We put the bowl in the oven, select the “White bread” mode, medium crust and leave the bread to bake until the beep sounds.

Then we take it out, put it on a wire rack, cover with a towel and leave it to cool.