Tipping kettle KPEM-160-OR with a steam-water jacket on electric heating with a non-hermetic lid without pressure in the cooking vessel. The boiler is used in public catering establishments or the food industry for the preparation of broths, cereals, soups, etc. Round food vessel for 160 liters.
Digestion boiler Abat KPEM-160-OR It has three modes of operation, which allows you to smoothly adjust the boiling mode.
- Low power mode - for reheating or cooking.
- Medium power mode - for basic cooking.
- Maximum power mode - bringing the product to a boil.
If there is no water in the steam-water jacket, the heating is automatically turned off. When draining the prepared product, the cover of the KPEM-160-OR boiler is fixed in the upper position. To drain the finished product, the cooking vessel is tilted by rotating the manual drive mechanism.
The body of the boiler is made of AISI 304 steel, and the crucible (food vessel) is made of high-quality stainless steel AISI 321.
Manual tilting boiler KPEM-160-OR is designed for preparing broths, soups, sauces, creams, cereals, as well as for boiling water in small and medium-sized catering establishments and the food industry. The nominal volume of the boiler is 160 liters. Has three operating modes. The water is heated by the "steam-water jacket" method. If there is no water in the "steam-water jacket", the heating is automatically turned off. When draining the finished product, the boiler lid is fixed in the upper position. Drainage of the finished product occurs by overturning the cooking vessel using a "manual" drive.
Boiler body and brewing vessel are made entirely of stainless steel AISI 304. Upon request it is possible to manufacture the brewing vessel from acid-resistant AISI 316 steel.
Tilting boilers KPEM-160-OR can be retrofitted with a KP steamer set.
