Olga Khatkevich 06/19/2015 1567
A can of canned meat is always found in any kitchen. This product, indispensable on a hike or at the dacha, will help you out when you need to cook something quickly. Let's share recipes for simple and satisfying stew dishes!
Pork or beef in a jar is probably stored in the kitchen of a thrifty housewife. Usually it only takes 30 minutes to prepare a hearty breakfast or dinner for the whole family. Let's remember well-known dishes and consider new recipes.
Buckwheat porridge with stewed meat
Ingredients:
- 200 g buckwheat;
- 1 can of stew (300 g);
Cook the buckwheat as you usually do for porridge. It is important that the water from the pan evaporates as much as possible, then the cereal will be more crumbly. Open a can of canned food and pour its contents into the pan with the hot porridge. Mix well and taste. If there is not enough salt, add it.
A hearty dinner or breakfast is ready!
Cabbage with stew
Ingredients:
- 1 small head of cabbage;
- 1-2 carrots;
- 1 onion;
- 1 can of stew (300 g);
- fresh herbs;
- salt and spices to your taste.
This dish can be prepared in a slow cooker or a saucepan on the stove. Open a can of canned food, remove the meat and chop it finely. Grease a saucepan or multicooker bowl with the fat from the stew. Place meat, finely shredded cabbage, onions and grated carrots there. Place on the fire or inside the multicooker.
Simmer until the cabbage is ready. In a slow cooker this will take about 1 hour, on the stove it may take less. Don’t forget to periodically stir the dish being prepared, and 5 minutes before it’s ready, add spices, salt and finely chopped herbs.
You can serve the dish by decorating it with a sprig of fresh herbs.
Pasta with stew
Ingredients:
- 200 g pasta of any kind;
- 1-2 tbsp. l. vegetable oil;
- 1 can of stew.
Place the pasta in hot boiling water and cook until tender. Then drain the liquid from the pan and place its contents in a colander. Rinse the pasta thoroughly with cold water to prevent sticking and season it with vegetable oil.
Open the stew, remove it from the jar and chop it. Transfer the meat to the pan with the pasta and stir gently with a spoon until smooth.
Before serving the dish, it is better to warm it up.
Quick bean soup with stew
Ingredients:
- 1 can of canned beans (300-400 g);
- 1 can of beef stew;
- 1 carrot;
- 1 onion;
- fresh herbs;
- dried bay leaf;
- salt and spices to your taste;
- 4 potatoes.
To prepare this soup, you will need a saucepan with a capacity of approximately 2.5 liters. Pour water into it, about 1.5-1.7 liters and put on fire. While the water is boiling, peel the vegetables, cut the potatoes into cubes, onions into half rings, and grate the carrots on a coarse grater. Place all these ingredients in a saucepan. When the water boils again, time it for 15 minutes.
After this time, add bay leaf, canned beans and finely chopped stew to the soup. Then taste your dish and season it if anything is missing. After 10 minutes, the soup can be turned off and served, garnished with finely chopped herbs.
Stewed pate
Ingredients:
- 1 can of stew;
- 1-2 cloves of garlic;
- fresh greens.
Open the can of stew, carefully skim off the layer of fat on top and discard it. Place the meat in a frying pan and put it on the fire to simmer. When the liquid has almost completely evaporated and the contents of the container have thickened, remove the dishes from the stove.
Add finely chopped herbs and pressed garlic to the meat. Beat everything together with a blender or pass through a meat grinder 2 times.
The resulting pate can be used as a snack, spread on bread or toast.
As you can see, you can prepare a lot of simple and satisfying dishes from stew. And the most important thing is that they are made very quickly! If you don’t already have the treasured jar in your kitchen, be sure to buy it!
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Stewed beef pate is a very tasty appetizer that goes perfectly with tea, or you can serve it with a plate of hot soup - generously spread a slice of browned bread with the pate, add mustard on top - very tasty! This pate is rich in taste and goes well with fresh tomato or cucumber. You can also fill tartlets with this pate and serve them even on a festive table. In a word, the pate turns out very tasty, so I recommend it.
Prepare all products according to the list.
Take one large onion, peel and rinse, cut the onion into small cubes. Take a little fat from the beef stew, melt it and fry the onion in it.
Transfer the stew from the jar to the onions into a saucepan. Turn on moderate heat on the stove.
After five minutes, quite a lot of juice will appear; it needs to be evaporated. Simmer the stew without a lid for about 20 minutes.
After the specified time, almost all the liquid will boil down.
Peel the garlic cloves, chop as desired and add to the stew. You need to add salt to taste if you think that the stew itself is not salty enough. The same goes for ground pepper.
Using an immersion blender, puree the stew and garlic.
Add your favorite fresh herbs, after washing and chopping them finely. Stir and serve beef stew pate to the table.
Enjoy your meal!
