I took the recipe for thin dough here http://www.povarenok .ru/recipes/show/185 34/ for which many thanks :) I decided that in times of crisis, ordering pizza at home is very expensive. So I took everything that was suitable in the refrigerator, and... voila :) It turned out that everything is done very quickly in fact.

Ingredients 4 servings

Instructions 30 minutes

Roll out the dough very thin.
Grease the baking sheet or foil on which the pizza will be baked with sunflower oil.
Carefully spread the dough. We spread it with tomato paste, leaving room for the sides (as I was advised - you can roll cheese in them, it will be even tastier).
Knead the stew and place it on the pasta.
Then onions and tomatoes in random order.
We set the oven to maximum and, if available, to fan mode. As soon as you see it. When the sides of the pizza are browned, sprinkle the pizza with grated cheese, then sprinkle with salt, pepper, and some aromatic seasoning to taste. We are waiting for the cheese to completely melt. The main thing is not to dry out the pizza. When it is ready, sprinkle with herbs.
That's all

A long weekend with family is the perfect opportunity to make homemade pizza. Don’t order it for delivery (this is enough for us even on weekdays), but knead the yeast dough from the right flour, let it sit for as long as necessary, knead it, add toppings and bake the pizza in the oven. For those who are interested in this idea, here are detailed instructions from the chef.

For 2 pizzas:

• wheat flour 1 kg
• purified drinking water 500 ml
• dry yeast 10 g
• olive oil 50 ml
• salt 27 g
• sugar 1 tsp.

The dough is the most important thing in pizza. Therefore, you need to take its preparation seriously. For pizza, I recommend using Manitoba flour, which has a very high gluten content. Italians call this flour “strong” because it retains carbon dioxide well in the dough, resulting in a strong and elastic dough. You can also use “00” flour.

Pour water into a large bowl (optimal temperature 25-30˚C), add yeast and sugar - it helps the yeast start working - and mix. Add three quarters of all the flour and stir until the flour absorbs the water.

There is no need to knead the dough too thoroughly yet. And only now do we add salt, not before: salt should not come into direct contact with the yeast, it is not friendly with them and prevents their reproduction. Add olive oil and begin to knead the dough, adding the remaining flour. Depending on what kind of flour you use, you may need more or less. Feel your dough! When ready, it should be homogeneous and not stick to your hands.

Knead the dough for 5-7 minutes, fold it several times during the process - this way the gluten will develop better, and our pizza base will be porous and airy.

We make two “koloboks” from the dough, put each in a bowl and cover with film. If we want to cook the pizza on the same day, then put the bowl in a warm place, or you can just leave it at room temperature. When the dough has risen and doubled in volume, it is ready.

Grease a baking sheet with olive oil. Place one piece of dough on it in the center and begin to knead it with your hands, stretching it across the entire baking sheet. We work delicately, carefully, without too much pressure. Pizza dough loves your hands. I don’t use a rolling pin for pizza, and this only makes the texture of the baked dough better. When the dough has been stretched a little, let it rest for 5-10 minutes. Then stretch it to the end, to the edges of the baking sheet. The dough should be between 0.5 and 1 cm thick - homemade pizza is not thin at all.

If we are not in a hurry, cover the baking sheet with film or a towel and let the dough stand for another 40-50 minutes.

In the restaurant, proper pizza is baked in a wood-burning oven, the temperature of which can rise to 480˚C. At home we bake pizza at a temperature of 230-250˚C. We preheat the oven: it should be hot when we put the pizza in it. Cooking time depends on your oven, approximately 10-15 minutes. As soon as the side of the pizza is well browned, it is ready. At the end of cooking, you can turn on the top heat.

Use this recipe to make simple focaccia as well.

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Quick pizza in the oven in 10 minutes! Yes, yes, this is reality! Just 10 minutes of preparation and into the oven. And from there you just have to wait. Eh... yes, I should wait! But the dishes, which can be washed for now, will help us with this. Well, or a smartphone. You just have to look into it and not only 25 minutes, but 2.5 hours will fly by unnoticed!

To make the pizza really lightning fast, you need to take care of the dough in advance - either buy it or prepare it. Or maybe, like me, you have some extra dough left after making the pies? Then feel free to put it into action! Or you can take puff pastry, which has been very widespread in recent years, which can be bought without problems in any, even the smallest, supermarket. They also sell frozen pizza bases now. In a word, in this particular case the dough is not a problem. Choose the option that you like best or is more convenient at the moment. Well, I have the most ordinary yeast dough. I just kneaded it well and put it in shape.

Any baking of this kind, including today’s quick pizza in the oven in 10 minutes, starts with a tomato layer. I chose fresh tomatoes so that I still have this option. However, in our time it is always there. But now I'm talking about good local tomatoes. An alternative can be Krasnodar sauce, tomato paste, ketchup. I often make pizza with my favorite lecho, carrot caviar or a sauce of tomatoes, onions and bell peppers, such as in. It turns out very tasty!

The filling of this pizza of mine is based on... stew! Yes Yes! For many cases this is the ideal solution. Firstly, the pizza turns out to be meat-based. This is already a full-fledged meat dish and, accordingly, satisfying. Secondly, there is no need to bother with cooking meat. This saves a lot of time. Thus, a quick pizza in the oven in 10 minutes of active action is the most reality!

Which stew should you choose? Verified. It’s better to take it in a glass jar - you can see the contents in it, unlike a tin one. Of course, the less fat it contains, the more meat. It would be a good idea to read the ingredients and look at the expiration date. Well, whether you choose pork or beef is up to you. I like both options. This time I have pork stew.

Well, a few words about pizza with basil. Yes, he's my favorite. I already talked about this in the recipe yesterday, so I won’t talk too much. It gives a wonderful aroma and taste. If it's fresh, great. Dried or frozen is also good. Well, if not, there’s no judgment - then take any other greens you have on hand!

If it weren’t for the cheese at the end of all this action, it would have turned out to be a pie with stew. However, baking with cheese can also be called that. Is this the point? So, today there is meat pizza on the menu, the recipe with photo is in front of you 😉

Ingredients:

• any dough - 270 g
• stew - 130 g
• cheese - 120 g
• tomatoes - 230 g
• basil or other herbs - 2 sprigs

Roll out the dough and place it in a round pan, greased with a thin layer of vegetable oil. There is no need to make the sides, because we have pizza, not a pie. The diameter of my mold is d=26 cm. The pizza turned out a little smaller - 25 cm.
If you prefer to bake on a baking sheet, bake on it. The shape of the pizza can also be any - square, rectangular.

Tomatoes. I used three types of cream. I washed them well, but did not peel them. Cut it into circles and put it on the dough. I laid fresh basil leaves on top and washed them first. If you have other greens, you can chop them with a knife.

I simply took the stew into pieces. But if you want, you can cut it. I removed the fat. Firstly, he is simply superfluous here. Why should we eat bad cholesterol? Secondly, under the influence of temperature, the fat will melt and the pizza will “flow”. So it's better not to ;)

I again placed fresh basil on the stew, this time green. I love it in any form and color!

Sprinkle the filling with coarsely grated cheese.

I put it in the oven, which had already been preheated by this time. Bake for 25 minutes at 200-220 degrees.

Here's a quick pizza ready in the oven in 10 minutes! And also - it is mega delicious! And satisfying! Everyone will like it, it’s been tested;) The main thing is to bake with love and in a good mood!

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