To prepare carrot caviar for the winter, you will need very little time and simple ingredients. Bright and impeccably beautiful in autumn, it has a pleasant taste and a light, memorable aroma. This is an incredibly appetizing preparation, they say they are finger-licking!

Try preparing this magical, airy delicacy for your household.

Secrets of making delicious carrot caviar

The unique recipe for carrot caviar was originally developed in Tunisia and immediately nationalized in our country. Now almost every housewife knows how to cook this amazing dish. Despite its pungency, it is very healthy to eat. And for those who are contraindicated from loading their stomach with hot food, it is recommended that they simply do not add hot pepper and vinegar to the product. The real name of carrot caviar is “Omm-ak Khurea”. Translated from Arabic, this phrase means “mother Hurey’s favorite dish.”
To keep the caviar soft, the ingredients need to be ground in a meat grinder or blender. For those who like a textured consistency, we suggest cutting the vegetables or grating them.

If you pre-fry all the components of this dish, the taste will be very rich. It is best to sauté vegetables in sunflower oil. In some cases, it can be replaced with another plant analogue, for example, corn pomace, which is a hypoallergenic product. The benefits of carrots are obvious. After passivation, its components are better absorbed by the human digestive system. This root vegetable contains a huge amount of retinol, which helps maintain visual acuity, nail and hair growth. Be sure to sterilize the jars before filling them with hot caviar. This rule also applies to lids. Otherwise, all the fruits of your labor will quickly become unusable and will not bring you the expected pleasure on cold winter evenings.

1. Type of dish: winter preparation.
2. Subtype of dish: carrot caviar.
3. Number of servings out: 35.
4. Weight of the finished dish: 3.5 kg.
5. Cooking time: .
6. Calories:

Ingredients for making carrot caviar for the winter

• Carrots – 1 kg.
• Onions – 1.5 kg.
• Apples – 1 kg.
• Sunflower oil – 0.5 l.
• Sugar - to taste.
• Salt - to taste.
• Vinegar – 2 tbsp. l.

Winter caviar from carrots, onions and apples

First you need to peel the apples and vegetables. Don't forget to wash them. Such preparation is required for preparing caviar according to any of the recipes.

1. Carrots need to be cut into large pieces and fried in oil. Then cut the onion into rings and sauté for a short time. Apples are peeled, removing the skin and core. They need to be passed through a meat grinder. Do the same with the fried carrots and onions.
2. Finally, add salt and sugar to the vegetable mixture, mix thoroughly and place in a frying pan on the stove. Stirring occasionally, warm the caviar thoroughly. Once it starts to boil, add vinegar and turn off the heat. Let the product sit for a while and then pour it into a storage container.
3. Carrot caviar for the winter usually does not survive until the first cold weather. It is eaten within the first week, so housewives are advised to prepare such preserves in as large quantities as possible.

Caviar from carrots and tomatoes for the winter, minced

1. Type of dish: winter preparation.
2. Subtype of dish: carrot caviar.
3. Weight of the finished dish: 4 kg.
4. Cooking time: 2.5 hours.
5. National cuisine to which the dish belongs: Russian.

Ingredients

• Carrots – 1 kg.
• Onions – 1.5 kg.
• Tomatoes – 1.5 kg.
• Garlic – 100 g.
• Sunflower oil – 0.3 l.
• Sugar – 100 g.
• Salt – 1 tbsp. l..
• Ground pepper – 10 g.

Cooking method

The delicate light taste of the preparation can be achieved by finely grinding the ingredients. You will not find such dishes in any store or restaurant. You can prepare carrot-tomato caviar yourself, and it will have no equal.

Tomatoes need to be cleared of skins and twigs. Cut large fruits into pieces. Wash and peel the carrots. Be sure to remove the tail and top. Cut it into pieces equal in size to small tomatoes. Scroll the vegetables through a meat grinder and transfer the frying pan with heated vegetable oil. Add garlic, pepper, salt and sugar to the mixture and simmer over low heat. The caviar mass should be cooked for two hours. Then it is laid out in sterile jars and left to cool. Opening the container in winter, you will feel the breath of summer - the aroma of caviar will be so fresh and appetizing.

Carrot caviar with bell pepper

1. Type of dish: winter preparation.
2. Subtype of dish: carrot caviar.
3. Number of servings out: 45.
4. Weight of the finished dish: 4.5 kg.
5. Cooking time: 3.5 hours.
6. National cuisine to which the dish belongs: Russian.

Ingredients

• Carrots – 3 pcs.
• Red bell pepper – 2 kg.
• Onions – 3 pcs.
• Tomatoes – 5 pcs.
• Garlic - one head.
• Parsley – 5 sprigs.
• Dill – 5 sprigs.
• Sunflower oil – 4 tbsp. l.
• Sugar – 1 tbsp. l.
• Salt – 1.5 tbsp. l.
• Vinegar – 1 tbsp. l.

Cooking method

Cut the peeled root vegetables and onions into tiny pieces. Finely chop the herbs and garlic. Remove the seeds from the bell pepper. The stalk also needs to be removed. Each tomato must be cut in half. Pour a little vegetable oil onto a baking sheet and place the tomatoes and peppers on it, skins down. Place them in the preheated oven and bake for 15 minutes. Then carefully separate the pulp from the skin. You can use a spoon for this. Hold the fruit with one hand and scrape out the pulp with the other. We don't need the peel. And the pulp needs to be cut into very small pieces. Place a deep frying pan on the stove and pour vegetable oil into it. When hot, add vegetables and garlic. Simmer the mixture over medium heat for 2 hours. 10 minutes before readiness, add salt, sugar and spices.

Carrot caviar with semolina

1. Type of dish: winter preparation.
2. Subtype of dish: carrot caviar.
3. Number of servings out: 40.
4. Weight of the finished dish: 4 kg.
5. Cooking time: 2 hours.
6. National cuisine to which the dish belongs: Russian.

Ingredients

• Carrots – 1 kg.
• Beetroot – 0.5 kg.
• Red tomatoes – 1.5 kg.
• Garlic - to taste.
• Onion – 0.5 kg.
• Semolina – 0.5 cups.
• Vinegar - 0.5 cups.
• Sunflower oil – 0.25 l.
• Sugar - to taste.
• Salt - to taste.

Cooking method

In addition to vegetables, this recipe also contains everyone’s favorite semolina. It gives the product thickness and makes it even more tender. To prepare caviar, first process the vegetables. Remove the skin from the beets, peel the carrots and onions. Divide the garlic into cloves and remove the skin. Grate the beets and carrots. Mix them with chopped onion and place in a saucepan with vegetable oil. Simmer the vegetables over low heat for half an hour. Pour boiling water over the tomatoes and peel them. Use a blender to puree them. Add them to the vegetables on the stove and simmer for another 40 minutes. Continuously stirring the bright mass, add semolina into it. Cook the vegetables and cereal in this manner for another 10 minutes. Then add sugar, salt, garlic and vinegar. Finally, simmer the product for 5-7 minutes, take a sample, add spices if necessary and pour into sterile jars.

This caviar has a bright color thanks to beets and tomatoes. It can be added to soups, made into sauces and used as a filling for sandwiches and homemade baked goods.

How to prepare carrot caviar in jars for the winter: video recipe

Every housewife has her own favorite recipe in her arsenal. Perhaps one of the above methods for preparing carrot caviar will become your calling card. In the meantime, we invite you to watch a master class on creating winter preparations from carrots, peppers and tomatoes. The author of the video will show how to cook caviar from vegetables and reveal his secrets of using the recipe.

Recipes for carrot caviar for the winter Carrot caviar with tomatoes To prepare you will need: carrots - 1 kg tomatoes - 1.5 kg garlic - 100 g sugar - 100 g vegetable oil - 1 tbsp. salt - 1 tbsp. l. ground black pepper - 1 tbsp. l. vinegar essence (70%) - 1 tbsp. l. Preparation: Grind the peeled carrots through a meat grinder. Add the tomatoes minced through a meat grinder to the resulting mass, not forgetting to remove the skins from them first. To do this, the tomatoes should be cut crosswise and scalded with boiling water. Add salt, sugar, butter to the pureed mixture of carrots and tomatoes. Simmer for 1 hour and 15 minutes. Then add chopped garlic and ground pepper. Simmer for another 10 minutes. Next, add vinegar essence and simmer the mixture for another 5 minutes. Place hot carrot caviar in dry, sterilized jars and seal immediately. Turn over and wrap. Leave until cool and then store6. Carrot caviar with sweet pepper To prepare you will need: carrots - 2 kg sweet pepper - 10 pcs. tomatoes - 3 kg onions - 0.5 kg vegetable oil - 0.5 l garlic - 1 head salt - 2 tbsp. l. hot pepper - 1 pc. Preparation Peel the onions and carrots. Remove the seeds from the peppers, peel the tomatoes, after scalding them. Pass all vegetables through a meat grinder or chop with a blender. Transfer the resulting mass into a saucepan with a thick bottom, add salt, pour in vegetable oil and simmer on low heat. Simmer the caviar for 1.5-2 hours, stirring occasionally. A couple of minutes before the end of cooking, add the garlic passed through a press and chopped hot pepper. Stir. Place the hot caviar in sterilized jars and cover with boiled lids. Turn upside down and leave until cool. Store in a cool, dark place. Carrot caviar with onions To prepare you will need: carrots - 3 kg onions - 1 kg sugar - 150 g vegetable oil - 3 tbsp. garlic - 1 head table vinegar 6% - 7 tbsp. l. salt - 5 tbsp. l. Preparation Peel the carrots and grate them on a fine grater. Peel the onion and cut into small cubes. Pour oil into a saucepan with a thick bottom and simmer the carrots in it for 5-10 minutes. Then add the onion and continue to simmer until the vegetables are soft. Add salt and sugar, stir. Pour in the vinegar, stir and place the caviar in sterilized 0.5 liter jars. Cover the jars with boiled lids. Let it sterilize for 7-10 minutes (count from the moment the water boils). Then roll up the lids, turn the jars over and leave to cool. Place the cooled caviar in the pantry or cellar. Note. If you want to get a more uniform consistency of caviar, then after stewing, grind the vegetables through a meat grinder or chop with an immersion blender. Bon appetit

Vegetables

Description

Carrot and onion caviar- a very tasty snack for the winter, which, in addition, is also dietary. To make this recipe a reality, you will need only one hour of free time and the most ordinary products. Carrot caviar, prepared at home according to this step-by-step photo recipe, differs from other similar preparations in its impeccably appetizing appearance, amazing taste and unique fresh aroma. This incredibly delicious preparation of carrots and onions for the winter is one of those winter preparations about which they usually say – “You’ll lick your fingers”!

The recipe for carrot caviar was first developed in Tunisia and almost immediately this preparation began to gain popularity in our country. Nowadays, many culinary experts know how to cook and prepare this amazing carrot preparation for the winter. For those housewives who, unfortunately, have not yet been included in this number, we have prepared detailed instructions with photo examples, which you will see below. Thanks to these instructions, you will quickly master this simple recipe and, without a doubt, put it into practice.

So, let’s prepare delicious vegetable carrot caviar for the winter!

Ingredients

Steps

We’ll immediately prepare all the ingredients for making homemade caviar, so that in the future everything you need will be at hand.



Chop the onion, but first peel it and keep it under cold water for a few minutes.



Now let's make the carrot mixture. To do this, wash the carrots and peel them. Next, you can use several methods. Vegetables can be chopped with a blender or food processor, or through a fine meat grinder..



If the above kitchen appliances are not available, then use a regular grater with medium holes to chop carrots.



Let's prepare the garlic. First we clean it, and then cut it into very small pieces, this can also be done using a press.



In a plate, mix tomato paste with a small amount of water, the mass should have a thick consistency.



Now we take such a deep container that we could subsequently put it in a preheated oven. Place chopped onion, tomato paste diluted with water and 100 ml of vegetable oil into the selected bowl. Add bay leaf and black peppercorns there. Then mix the contents of the container and send it to simmer over low heat for half an hour. During stewing, the vegetable mass must be stirred from time to time..



During this time, take a frying pan and add the rest of the oil and chopped carrots to it. Fry the vegetable for five minutes over low heat.



After five minutes, add 70 ml of hot water to the carrots, then cover the pan tightly with a lid and simmer the vegetables for fifteen minutes. As a result, the carrots should become soft.



Place the stewed carrots in a container with other chopped vegetables and mix everything thoroughly. Afterwards, put the pan in the oven, preheated to one hundred and eighty degrees.



After fifteen minutes, take out the container with caviar and add finely chopped garlic and ground black pepper to it, the amount of which you add depends solely on your own taste preferences. After this, put the carrot snack in the oven for a few more minutes.



Now we wait until it cools down. Afterwards, transfer the carrot caviar into clean jars and close the lids.



Bon appetit!

A well-known saying teaches us to prepare for winter in advance, in the summer. Good housewives do this, trying to prepare as many healthy and tasty vegetables as possible. This is why canning is so popular in our area, since it is impossible to grow anything in our garden beds in winter, and fresh vegetables from greenhouses are tasteless and full of growth chemicals. Of course, you can buy a jar of canned food in a store, but how can you be sure that they put good and fresh food in it? Therefore, if you care about the health of your household, then it is better to spend a little time in the summer and autumn and preserve something yourself. Moreover, there are more simple and quick recipes. Many people are familiar with eggplant and squash caviar, but not everyone knows about the existence of carrot caviar with a beautiful golden-orange color, but it is very tasty and healthy.

Its benefit lies in the high content of carrots, which are known for their unique properties. First of all, everyone knows about its effect on our vision. Even doctors advise consuming this vegetable for children whose vision is under constant strain, and for people suffering from eye disease. It also contains vitamins D, which promote the growth and development of bone tissue, B vitamins strengthen the nervous system, activate brain processes, and vitamins C and E promote rejuvenation of the body and delay the aging process. The fiber found in carrots helps lower blood glucose levels and reduce unhealthy fats.

Ingredients:

• Carrots - 1 kg
• Tomatoes - 0.5 kg
• Onions - 2-3 pcs.
• Sunflower oil - 200 ml
• Garlic - 4-5 cloves
• Sugar - 100 g
• Salt - 1 tbsp. no slide
• Vinegar 9% - 3 tbsp.

Step-by-step photos on how to prepare the recipe:

Peel the carrots and grind them through a meat grinder or cut them into cubes and chop them using a food processor.

Grind the onion using a fine grater or using a blender. You can just chop it finely.

Add vegetable oil, sugar, salt and simmer with the lid closed over low heat for 1.5-2 hours after boiling.

It is advisable to simmer in a thick-walled container and stir from time to time.

15 minutes before cooking, squeeze out the garlic and add ground pepper if desired.

Bon appetit everyone!

The most crucial moment in conservation is sterilization of the container in which the caviar will be stored. There are several simple methods, everyone can choose the most convenient for themselves:

1. For a couple. The jars are placed in a colander; it is placed on a pan of boiling water, in which the lids can be immediately sterilized.
2. In the oven. You can sterilize jars and lids at the same time, but only if the lids are without rubber bands.
3. Boiling. The container is placed directly in boiling water.
4. Pasteurization in boiling water or oven along with the contents (not suitable for all recipes).

In order for canned food to be preserved for as long as possible (1-3 years, depending on the contents), all storage conditions must be correctly observed:

1. the room should be dark, without direct sunlight
2. low humidity. The room must be ventilated.
3. temperature. It is advisable that even in summer the temperature does not exceed +18 C.

Rate the recipe

To prepare carrot caviar for the winter, you will need very little time and simple ingredients. Bright and impeccably beautiful in autumn, it has a pleasant taste and a light, memorable aroma. This is an incredibly appetizing preparation, they say they are finger-licking!

Try preparing this magical, airy delicacy for your household.

Secrets of making delicious carrot caviar

The unique recipe for carrot caviar was originally developed in Tunisia and immediately nationalized in our country. Now almost every housewife knows how to cook this amazing dish. Despite its pungency, it is very healthy to eat. And for those who are contraindicated from loading their stomach with hot food, it is recommended that they simply do not add hot pepper and vinegar to the product. The real name of carrot caviar is “Omm-ak Khurea”. Translated from Arabic, this phrase means “mother Hurey’s favorite dish.”
To keep the caviar soft, the ingredients need to be ground in a meat grinder or blender. For those who like a textured consistency, we suggest cutting the vegetables or grating them.

If you pre-fry all the components of this dish, the taste will be very rich. It is best to sauté vegetables in sunflower oil. In some cases, it can be replaced with another plant analogue, for example, corn pomace, which is a hypoallergenic product. The benefits of carrots are obvious. After passivation, its components are better absorbed by the human digestive system. This root vegetable contains a huge amount of retinol, which helps maintain visual acuity, nail and hair growth. Be sure to sterilize the jars before filling them with hot caviar. This rule also applies to lids. Otherwise, all the fruits of your labor will quickly become unusable and will not bring you the expected pleasure on cold winter evenings.

1. Type of dish: winter preparation.
2. Subtype of dish: carrot caviar.
3. Number of servings out: 35.
4. Weight of the finished dish: 3.5 kg.
5. Cooking time: .
6. Calories:

Ingredients for making carrot caviar for the winter

• Carrots – 1 kg.
• Onions – 1.5 kg.
• Apples – 1 kg.
• Sunflower oil – 0.5 l.
• Sugar - to taste.
• Salt - to taste.
• Vinegar – 2 tbsp. l.

Winter caviar from carrots, onions and apples

First you need to peel the apples and vegetables. Don't forget to wash them. Such preparation is required for preparing caviar according to any of the recipes.

1. Carrots need to be cut into large pieces and fried in oil. Then cut the onion into rings and sauté for a short time. Apples are peeled, removing the skin and core. They need to be passed through a meat grinder. Do the same with the fried carrots and onions.
2. Finally, add salt and sugar to the vegetable mixture, mix thoroughly and place in a frying pan on the stove. Stirring occasionally, warm the caviar thoroughly. Once it starts to boil, add vinegar and turn off the heat. Let the product sit for a while and then pour it into a storage container.
3. Carrot caviar for the winter usually does not survive until the first cold weather. It is eaten within the first week, so housewives are advised to prepare such preserves in as large quantities as possible.

Caviar from carrots and tomatoes for the winter, minced

1. Type of dish: winter preparation.
2. Subtype of dish: carrot caviar.
3. Weight of the finished dish: 4 kg.
4. Cooking time: 2.5 hours.
5. National cuisine to which the dish belongs: Russian.

Ingredients

• Carrots – 1 kg.
• Onions – 1.5 kg.
• Tomatoes – 1.5 kg.
• Garlic – 100 g.
• Sunflower oil – 0.3 l.
• Sugar – 100 g.
• Salt – 1 tbsp. l..
• Ground pepper – 10 g.

Cooking method

The delicate light taste of the preparation can be achieved by finely grinding the ingredients. You will not find such dishes in any store or restaurant. You can prepare carrot-tomato caviar yourself, and it will have no equal.

Tomatoes need to be cleared of skins and twigs. Cut large fruits into pieces. Wash and peel the carrots. Be sure to remove the tail and top. Cut it into pieces equal in size to small tomatoes. Scroll the vegetables through a meat grinder and transfer the frying pan with heated vegetable oil. Add garlic, pepper, salt and sugar to the mixture and simmer over low heat. The caviar mass should be cooked for two hours. Then it is laid out in sterile jars and left to cool. Opening the container in winter, you will feel the breath of summer - the aroma of caviar will be so fresh and appetizing.

Carrot caviar with bell pepper

1. Type of dish: winter preparation.
2. Subtype of dish: carrot caviar.
3. Number of servings out: 45.
4. Weight of the finished dish: 4.5 kg.
5. Cooking time: 3.5 hours.
6. National cuisine to which the dish belongs: Russian.

Ingredients

• Carrots – 3 pcs.
• Red bell pepper – 2 kg.
• Onions – 3 pcs.
• Tomatoes – 5 pcs.
• Garlic - one head.
• Parsley – 5 sprigs.
• Dill – 5 sprigs.
• Sunflower oil – 4 tbsp. l.
• Sugar – 1 tbsp. l.
• Salt – 1.5 tbsp. l.
• Vinegar – 1 tbsp. l.

Cooking method

Cut the peeled root vegetables and onions into tiny pieces. Finely chop the herbs and garlic. Remove the seeds from the bell pepper. The stalk also needs to be removed. Each tomato must be cut in half. Pour a little vegetable oil onto a baking sheet and place the tomatoes and peppers on it, skins down. Place them in the preheated oven and bake for 15 minutes. Then carefully separate the pulp from the skin. You can use a spoon for this. Hold the fruit with one hand and scrape out the pulp with the other. We don't need the peel. And the pulp needs to be cut into very small pieces. Place a deep frying pan on the stove and pour vegetable oil into it. When hot, add vegetables and garlic. Simmer the mixture over medium heat for 2 hours. 10 minutes before readiness, add salt, sugar and spices.

Carrot caviar with semolina

1. Type of dish: winter preparation.
2. Subtype of dish: carrot caviar.
3. Number of servings out: 40.
4. Weight of the finished dish: 4 kg.
5. Cooking time: 2 hours.
6. National cuisine to which the dish belongs: Russian.

Ingredients

• Carrots – 1 kg.
• Beetroot – 0.5 kg.
• Red tomatoes – 1.5 kg.
• Garlic - to taste.
• Onion – 0.5 kg.
• Semolina – 0.5 cups.
• Vinegar - 0.5 cups.
• Sunflower oil – 0.25 l.
• Sugar - to taste.
• Salt - to taste.

Cooking method

In addition to vegetables, this recipe also contains everyone’s favorite semolina. It gives the product thickness and makes it even more tender. To prepare caviar, first process the vegetables. Remove the skin from the beets, peel the carrots and onions. Divide the garlic into cloves and remove the skin. Grate the beets and carrots. Mix them with chopped onion and place in a saucepan with vegetable oil. Simmer the vegetables over low heat for half an hour. Pour boiling water over the tomatoes and peel them. Use a blender to puree them. Add them to the vegetables on the stove and simmer for another 40 minutes. Continuously stirring the bright mass, add semolina into it. Cook the vegetables and cereal in this manner for another 10 minutes. Then add sugar, salt, garlic and vinegar. Finally, simmer the product for 5-7 minutes, take a sample, add spices if necessary and pour into sterile jars.

This caviar has a bright color thanks to beets and tomatoes. It can be added to soups, made into sauces and used as a filling for sandwiches and homemade baked goods.

How to prepare carrot caviar in jars for the winter: video recipe

Every housewife has her own favorite recipe in her arsenal. Perhaps one of the above methods for preparing carrot caviar will become your calling card. In the meantime, we invite you to watch a master class on creating winter preparations from carrots, peppers and tomatoes. The author of the video will show how to cook caviar from vegetables and reveal his secrets of using the recipe.